I have found that its time. Time for me to start working for myself. Realizing this, has made me scared, nervous, excited, happy; pretty much about any feeling you could possible have, I have at this moment. More than anything, I am thrilled to be in a position to open something that I can call my own.
To track this change in my professional career, I am documenting it. Providing thoughts on food, the start up of the business, pictures of the products and recipes. I will be back soon, its Time to find a location.
